EASY LOW CARB & KETO COLESLAW RECIPE
Ingredients
- 14 oz bag coleslaw mix a 12-16 oz bag will work fine
- 1/2 cup mayo
- 1.5 tbsp Powdered Monk Fruit Erythritol
- 3 tbsp apple cider vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp celery seeds
- 1/4 tsp garlic powder
- 1/4 tsp onion powder optional
Instructions
Mix all of the ingredients for the dressing
Add the coleslaw mix. You can serve immediately, but this tastes best when refrigerated for at least 2 hours.
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