Mississippi Pot Roast Slow Cooker Crockpot Recipes

Instant Pot Mississippi Pot Roast

Ingredients

• 2 lb chuck roast
• ¾ cup beef stock
• 1 package dry onion soup
• 8 pepperoncini
• 3 tbsp olive oil
• 3 tbsp melted butter
• 3 tbsp pepperoncini’s liquid
• salt and pepper to taste

Instructions

• Pour olive oil into your Instant Pot and add meat.
• Press “Sauté” and cook for about 5 minutes, until meat browns on each side.
• Pour beef broth and dry onion mix into the Instant Pot. .
• Add also pepperoncini with their liquid and melted butter.
• Cook in “Sauté” mode for about 2 minutes.
• Place your meat back into the Instant Pot, lock the lid and cook at high pressure for 1 hour.
• Let the steam release naturally and serve hot.