Beef Steak Fajita Viral Food Recipes

Beef Steak Fajitas

INGREDIENTS

• 1 tablespoon vegetable oil
• 1 pound of flank steak, skirt steak or carne asada
• 1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.
• 2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips
• Salt

STEAK FAJITA MARINADE:

1. Juice of 1 lime
2. 2 tablespoons of extra virgin olive oil
3. 2 cloves garlic, peeled, minced
4. 1/2 teaspoon ground cumin
5. 1/2 fresh jalapeño pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a jalapeño pepper!)
6. 1/4 cup chopped fresh cilantro, including stems