Food Beef Mushrooms

BEEF TIPS WITH MUSHROOM GRAVY

INGREDIENTS

• 1 tablespoon olive oil
• 1 1/4 pounds sirloin steak cut into 1 inch pieces
• salt and pepper to taste
• 3 tablespoons butter
• 8 ounces sliced mushrooms I used cremini
• 1/2 cup onion chopped
• 1 teaspoon garlic minced
• 3 tablespoons flour
• 1 1/2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1 tablespoon chopped parsley

INSTRUCTIONS

• Heat the olive oil in a large pan over high heat. Season the steak with salt and pepper to taste.
• Place the meat in the pan in a single layer. Cook for 3-4 minutes per side until browned.
• Remove the steak from the pan; cover to keep warm.
• Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper to taste.
• Cook the mushrooms and onions for 5-6 minutes or until tender and browned. Add the garlic and cook for 30 seconds.
• Add the flour to the pan. Cook for 1 minute, stirring constantly.
• Slowly add the beef broth; whisk until smooth. Bring the sauce to a simmer and cook for 2-3 minutes until thickened. Stir in the Worcestershire sauce and soy sauce.
• Add the steak back to the pan and toss to coat with the sauce. Cook for another 1-2 minutes or until warmed through. Sprinkle with parsley, then serve.