Best Beef Recipes Stir Fry

THE EASIEST BEEF STIR FRY - PLUS 2-INGREDIENT SAUCE!

INGREDIENTS

• 1 tbsp sesame oil
• 8 oz sirloin steak, thinly sliced against the grain
• 4 cloves garlic, minced
• 1/4 tsp each salt & pepper
• 1 head broccoli, chopped
• 1 carrot, peeled and thinly sliced
• 1 can baby corn, drained and rinsed
• 1 red pepper, sliced
• Sesame seeds, for garnish (optional)

2-INGREDIENT SAUCE

• 1/4 cup low-sodium soy sauce
• 1/4 cup hoisin sauce

RICE (OPTIONAL, TO SERVE)

• 1 cup dry white rice
• 2 cups water
• 1 tsp butter

INSTRUCTIONS

• Cook rice in a rice cooker if desired.
• Optional step for more tender beef (skip if you're in a rush): Add 1 tsp cornstarch, 1 tsp baking soda and 2 tbsp soy sauce to sliced steak. Toss to combine and let marinate for 30 minutes in a large bowl or Ziploc bag.
• Heat sesame oil in a large skillet over med-high heat. Add steak, garlic, salt and pepper, sauteeing for 2-3 minutes until seared. Remove from heat and transfer to a plate.
• Without wiping pan clean, add broccoli and carrots, then cover skillet with a lid. Cook for 3-4 minutes until veggies are tender, stirring occasionally. Add in baby corn and red pepper, sauteeing another 2 minutes.
• Add steak back to pan, along with stir fry sauce, tossing well to coat. Cook 1-2 minutes until sauce thickens slightly.
• Serve overtop of rice and garnish with sesame seeds. Enjoy!