Sandwiches Pork

Slow Cooker Pulled Pork Cuban Sandwiches 

Ingredients

Pulled Pork

• 5 Pound Pork Shoulder Roast, bone in
• 12 ounce can Coca-Cola
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Cumin
• 1/4 teaspoon Red Pepper Flakes
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 1/2 teaspoon Dried Orange Peel, optional

Sandwiches

• French Bread Rolls
• Yellow Mustard
• Sliced Dill Pickles
• Sliced Peperoncinis
• Sliced Havarti or Swiss Cheese

Instructions

Pulled Pork

1. Place pork roast in large slow cooker. Mix Coca-Cola, garlic powder, cumin, red pepper flakes, salt, pepper and orange peel. Pour mixture over pork roast. Cook on low for 8 hours. Remove and discard bone then shred meat using two forks. Discard remaining liquid in slow cooker. Taste and season with additional salt/pepper to preference.

Sandwiches

1. Preheat oven to 375°F
2. Place each french bread roll onto foil large enough to wrap sandwich securely. Open rolls and spread mustard on both sides. Layer sliced pickles, shredded pork, peperoncini and 2 cheese slices. Close sandwiches and wrap tightly with foil. Transfer to baking sheet and bake for 15 minutes.