Raspberry Key Lime Italian Soda



Cook Time 15 minutes
Chill time 1 hour
Servings 12 2-tablespoon servings
Calories 92 kcal
Ingredients
- 1 lb raspberries
- 1 cup white granulated sugar
- 5 key limes
- 1/3 cup water
- Club Soda
Instructions
- In a small sauce pot, over medium heat, combine raspberries and sugar. Mix well.
- Zest key limes and add zest to the pot.
- Add juice of key limes as well and mix well. Cover with a lid but don't walk away.
- After a couple of minutes on heat, start mashing the berries with a wooden spoon. Mash all the berries well.
- Add water and mix well. Cover with a lid, lower the heat to medium-low and keep berry mixture simmering for about 5-7 minutes, stirring often. (Don't walk away because berries tend to raise and simmer over when cooking. If it happens, just raise the lid a little to let the steam out.)
- Strain the mixture through a fine strainer to remove the seeds and solids.
- Refrigerate the syrup until ready to use. Use cooled syrup in drinks.
- Fill the glasses with club soda, about 3/4 way up. Add about 2 tbs of raspberry syrup per glass (more if you like it sweeter.)
- (This recipe makes about a cup and a half of syrup, which is good for 9-12 8-oz drinks, depending on how sweet you like them.)Feel free to double the recipe for parties.
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